Food? Food.

Over this past week we have met a few times, and have talked about choosing a launch date for our business. It is very important to us that we are ready to open and that everything is prepared when this happens. We have decided that we will be completely prepared to open the day before we leave for break, and plan to open a day or two after we return. We have also discussed all the individual topics of running a business that we need to be aware of before we can start and run our business. The drive we worked on discussed risk, management, supplies and other essential topics that need to be carefully considered before we move on. We also talked about possible errors and problems that could arise after our business opens. We discussed competition, who was supplying our customers before us and what will happen to them when we are open. We discussed interest, how our business sounds to an outsider who has never seen or heard about it before. This week was essential to our business because we started to work at our core foundation and understand the work we need to do in order to create a successful and strong business.